General Product Description
Enjoy yourself without gluten crashing the party
Gluten is hard to avoid. Sometimes the first sign you’ve consumed some (even a little) will be the discomfort – or worse – that follows. For times like this, when your body’s own enzymes can’t break down gluten, GluteGuard contains an enzyme that can do the job for you.
GluteGuard’s patented enzyme, caricain, helps protect against symptoms caused by accidental gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control – such as when dining out or travelling).
Key Features
Directions for Use
Adults: Take 1 whole tablet orally immediately before each meal or as recommended by your healthcare professional.
For use only in conjunction with a gluten-free diet.
Maximum daily dose should not exceed 4 tablets unless otherwise recommended by a healthcare professional.
Warnings
Always read and follow the directions for use. If symptoms persist, worsen or episodes become more frequent talk to your medical professional.
Ingredients
Each GluteGuard tablet contains 300 mg of Carica papaya fruit oleoresin dry. The dried oleoresin of the Carica papaya fruit contains the patented enzyme, Caricain.
GluteGuard is tested free from gluten, lactose (beta-lactoglobuline), dairy, nuts (walnuts, hazelnuts, almonds, macadamias, pistachios, cashews, peanuts), sesame seeds, soy, egg and crustaceans.
