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General Product Description
Maltofer Syrup are for the treatment and prevention of iron deficiency in adults & adolescents where the use of ferrous iron supplements is not tolerated.
Directions for Use
Always take Maltofer Iron Syrup exactly as your medical practitioner or pharmacist has instructed. You should check with your medical practitioner or pharmacist if you are not sure.
For treatment of iron deficiency in adults and adolescents (12 years and older), take 10-20 mL of syrup (100-200 mg iron) daily, preferably with food.
For prevention of iron deficiency in adults and adolescents (12 years and older) at high risk, take 10 mL of syrup (100 mg iron) daily, preferably
Higher doses may be taken as directed by your medical practitioner.
Maltofer Syrup can be mixed with fruit and vegetable juices. Any discolouration of the mixture does not affect the effectiveness of Maltofer Iron Syrup, nor the taste of the juices
Active Ingredient: 100 mg iron/10mL as 370 mg iron polymaltose.
Other ingredients: cream flavour, ethanol, methyl hydroxybenzoate, propyl hydroxybenzoate, water-purified, sodium hydroxide, sorbitol solution (70%) non-crystallising, and sucrose.